Christmas in England In the United States, parents keep the Santa Claus legend alive for their children by setting out a treat for Santa when he comes: typically milk and cookies on the hearth. In England, Santa goes by "Father Christmas" and his tastes tend toward mince pie and a small glass of sherry. According to the BBC Glossary of Food Terms, mince pies once contained meat, thus the common term "mincemeat" [source: BBC]. However, today mince pies hold a spicy preserve of dried and candied fruit like apples, prunes, currants and raisins that are steeped in brandy or rum. When topped with crust, you call it a mince pie. When there's no top crust, you've got a tart. Parents who put out mince pie for Santa might leave a few crumbs behind as added evidence, in addition to the presents under the tree showing he was indeed there.Christmas Christmas in Greece On Christmas  Eve in Greece, children walk through the streets of their villages, singing Christmas carols announcing the birth of Christ, for which neighbors and shopkeepers reward them with sweets and fruit. It sounds like a hybrid of Christmas and Halloween. And there are some goblins involved: During the holidays, holy water sprinkled throughout a house wards off tiny mythical and mischievous creatures called killantzaroi, which can spook horses and cause milk to spoil. The fireplace goes full blast during the 12 days of Christmas because these creatures are thought to enter from the chimney. On Christmas Day, the intensity simmers down and families spend quiet time in church and with each other. Central to the celebration is Christopsomto, or Christ's bread, on the table [source: Oppenneer]. A Greek cross decorates the top of this loaf, with candied cherries or walnut halves on the ends of the cross. Often, the top of the loaf includes objects reflecting the family's profession. Winter Solstice in Korea Winter Solstice is a big deal in Korea. Solstice occurs around Dec. 21 (depending on the alignment of the Earth to the sun) and has the least amount of daytime and most amount of nighttime of any other 24-hour period in the year. The solstice signals a longer days and is celebrated in many parts of the world. Korean celebration of winter solstice revolves around red bean paste porridge, a rich, stick-to-your ribs soup. To make it, cook the red beans until they form a paste, and then add small balls made of rice that is equally overcooked. In Korea, the red beans symbolize the chasing away of bad spirits, and the rice balls symbolize new life [source: Korea Tourism Organization]. It's traditional to eat one rice ball for each year of your life. Because chilly weather on winter solstice is believed to bring better fortune and health for the coming year than warm weather, what you really want is a frigid, cold day in which to savor your warm porridge. New Year's Day in Italy What could be more exciting than a New Year that is headed toward better prosperity? In Italy, serving lentils helps that possibility along. If you've enjoyed lentils, you know these small legumes are flat and round. In fact, they remind some people of coins, and thus lentil soup is considered prosperity-boosting. According to celebrity cookbook author Nigella Lawson, a spicy sausage called cotechino typically accompanies the lentils [source: NPR]. After a night of partying and toasting in the New Year, a hearty meal is perhaps just what the doctor ordered. Grapes also play a big part in a New Year celebration, and Italians try to consume as many as possible at midnight, when the New Year officially begins, with the grapes symbolizing a year of good health. In Spain and Malta, Lawson notes, the grape-eating is more measured and tradition and superstition calls for eating one grape for each month of the coming year to bring about health. In Italy, though, the more grapes you can consume, the better. New Year's Eve in China If you're traveling in China this New Year's Eve, plan on enjoying whole steamed fish and uncut noodles. The whole fish, with head and tail intact, is a symbol of long life, good fortune and family togetherness [source: Northwest Asian Weekly]. On some tables, you'll find a whole chicken with the head and feet still on. The uncut noodles symbolize longevity, and the longer the noodles, the longer the life. You might also eat baked goods with dates, chestnuts and seeds. But be careful about how much of these baked goods you consume, especially if your family is already complete; the seeds represent fertility. Lunar New Year in Vietnam The Lunar New Year (or Tet Ngyuen Dan) in Vietnam falls each year on the first new moon after Jan. 20, and is by far the biggest celebration in the country. The festivities typically last a week, similar to the holiday season in the West, and focus on honoring ancestors, parents, grandparents, teachers and others. The Vietnamese believe that the mood and actions of this period set the tone for the coming year, so arguments fade and harmony ensues. Traditional foods include soup made with abalone  or shark's fin. Cutting the fish open has significance as the redder the flesh, the more luck will come to the family. Many Asian cultures believe red wards off evil. While traveling to visit family and friends during the Lunar New Year, the Vietnamese bring gifts of food, including banana cakes made with coconut milk, which could be considered the equivalent of fruitcakes in the United States. Other favorite Tet foods include mustard green pickle, sweet rice cakes and fresh bacon.