Since its appearance in the realm of alcoholic beverages around 1862, the deliciously and uniquely crafted whiskey sour has been a part of our summer backyard barbeque routine, as well as our weekend evening escapades. This velvety cocktail, a liquid love-child created by the union of sour and sweet, requires a steady hand to properly find the perfect balance between liquor, sugar and citrus. (Bostonians will attest that an

July is National Culinary month and while most of us don’t have a fancy white toque, a professional set of cutting knives or, a five-star rating, we do appreciate the creative skills and culinary expertise of our favorite chefs. 

Folklore says the first brownies were the result of a careless cook who forgot to put baking powder in her chocolate cake batter. We’re okay with that happy mishap because it resulted in one of our all-time favorite comfort foods, brownies, and we bring our unique culinary creativity to this nostalgic fudgy treat that smells as good as it tastes.

This delectable tower of chocolate yum is made from scratch with the finest cocoa, free range eggs and farm fresh butter. It’s the perfect way to show thanks to that very special someone.

Packaged in our classic black gift box, these decadent confections will satisfy even the deepest chocolate cravings. Recommended pairing…a cold glass of milk!